Portfolio

We take great pride in our work and are constantly challenging ourselves to improve in every area. There is no better feeling, as a production company, than hearing that our client is extremely happy with the product we create. In each new endeavor, we strive to build a relationship with our client which allows us to create some truly wonderful and enjoyable videos. Take a look below at many of our favorites. Hopefully, one day, you will have your own video on this page.

 

"Max & Orion (National Association of Farm Broadcasters)"

Two of the most distinguished voices in farm broadcasting: Orion Samuelson and Max Armstrong. These individuals hosted a weekly show, This Week in Agribusiness, where they recapped all of the major events impacting the agriculture economy. With more than 80 years of combined experience, these two impacted countless farm families with their reporting.

"Fancy Farms"

Carl Grooms, alongside his son Dustin Grooms, operates a strawberry farm in Plant City, Florida. They pride themselves on a well-kept farm, deep family roots, and working hard to produce the best tasting strawberries. Watch this video to learn just how fancy they are!

"Michigan State University CANR Donor Thank You"

All universities know that their programs would not be able to operate without the support of generous donors from their respective communities. The College of Agriculture and Natural Resources at Michigan State University asked us for their help in putting together a video to thank their donors for helping them in all of their efforts for student and faculty success.

"Julia + Brian"

From late night Catan games to spontaneous trips around the world, Julia and Brian built a strong foundation of love built on trust, vulnerability, and adventure. Probably one of the most beautiful backdrops for a wedding, St. Augustine, FL offered a wonderful experience for family and friends to celebrate these two and their love story. It was a true privilege to capture their day, and we hope you enjoy watching this video as much as we enjoyed creating it!

"Grand Meadows Farm"

Nestled along a peaceful river in Ada, Michigan is Grand Meadows Farm, a small cow-calf operation ran by the Bielema Family. We joined them for the day to learn about their operation and how they navigate the beef industry in Michigan while also carrying the environment they call home.

"Women in Ag: Hannah Borg’s Story"

After earning a degree and participating in nine internships in agricultural communications, Hannah Borg returned to the family farm to raise chickens and continue her family’s legacy. As the sixth generation to farm on their land in Wakefield, Nebraska, she knew her heart and her future belonged on the family farm.

"Migrant Farm Families: Yailene’s Story"

Yailene Morales, a 2020 Michigan State University graduate and College Assistance Migrant Program scholar, enrolled in La Cosecha training with her father as a second-generation farmer carrying on the family’s blueberry operation in Bangor, Michigan. We visited her farm to learn more about her family’s story and the importance of migrant families in agriculture.

"Regenerative Ag in Dryland Farming"

How do you make a difference in the agriculture industry when trying new approaches to farming? You learn about it. You talk about it. You live it. That is exactly what Austin Schweizer is doing in Kansas. He has improved his farming operation through regenerative agriculture and is working to help others understand how they can implement it on their own farms.

"97th California State FFA Leadership Conference"

How do you describe four epic days of a student leadership conference? You don't. You capture it on video or else it didn't happen. So that is what we did. For four days we followed thousands of students, parents, and teachers as they experienced the 97th annual leadership conference for California FFA. Over the course of four days, students heard from keynote speakers, competed in speaking events, participated in workshops, and visited with collegiate and industry professionals. This conference was so much fun, and we invite you to check out the video to see what you missed.

"Amylynn + Tanner"

Amylynn has been a longtime, childhood friend from Japan. We were honored to be a part of her and Tanner's special day in Boerne, Texas. The love these two have for one another is beautiful. It is built on a sturdy foundation of beautiful explorations, thoughtful conversations, and loving families. It was a true privilege to capture their day, and we hope you enjoy watching this video as much as we enjoyed creating it!

Amylynn has been a longtime, childhood friend from Japan. We were honored to be a part of her and Tanner's special day in Boerne, Texas. The love these two have for one another is beautiful. It is built on a sturdy foundation of beautiful explorations, thoughtful conversations, and loving families. It was a true privilege to capture their day, and we hope you enjoy watching this video as much as we enjoyed creating it! Thumbnail PC: Allison Jeffers

"Washington Leadership Conference"

WLC is the ultimate leadership experience for FFA members. It provides hands-on experiences that help attendees learn how to apply leadership skills to real-life situations. This conferences focuses on personal development, diversity, advocacy and service. There are seven, one-week sessions each summer.

"We are CALS"

The College of Agricultural and Life Sciences (CALS) administers the degree programs of the University of Florida's Institute of Food and Agricultural Sciences (UF/IFAS). This video was created to showcase the various opportunities that the college has to offer. With outstanding students, excellent teachers, and more than 20 various majors offered, the College of Agricultural and Life Sciences is the place for any incoming collegiate student to consider.

When you wake up in the morning and your feet touch the ground, what makes you tick? Because here at the University of Florida in the College of Agricultural and Life Sciences (CALS), what makes us tick today are the challenges of tomorrow. We are the ones who will make a difference; and when we say we are a part of CALS, it’s more than a phrase or words we say. It’s something we embody. We know that because we are a part of the College of Agricultural and Life Sciences, that we are a part of a greater cause and our history will be what me make it. Through CALS we develop the skills needed to build healthy local communites, a strong nation and a sustainable world. We are the next researchers, dieticians, scientists, teachers and communicators. We are the next veterinarians, doctors, foresters, entomologists and economists; and we will create jobs that no one has imagined. No matter how you choose to spin it, one thing is true. We are the next generation of leaders and we are tackling the challenges of tomorrow. Like feeding the world, stewarding our natural resources, and finding solutions for agricultural sustainability. Or working to support families, helping endangered species thrive, discovering new biofuels, and ensuring the survival of the 9 billion people who will inhabit our world in 2050. We are the next generation of leaders. Powered by our spirit, guided by our vision. We have woken up, our feet have touched the ground, and we are just getting started. It’s your turn now…what are you waiting for?
Tim is a Marine Sciences major, focusing on ornamental and commercial marine aquaculture. He was just awarded the student scholarship from the Marine Aquarium Societies of North America (http://masna.org/) and will be accepting the award in Washington, DC in September. This award is a high honor in this field and Tim will be accepting it along with giving a speech and participating in their annual research conference (http://macnaconference.org/2015/). Tim completed an Independent Study this past summer with our Restoration Aquaculture faculty specialist in Tampa bay – Tim can give you more details about that experience. Tim plans to continue on to complete his Master’s degree in this field before starting his own marine aquaculture business. He is studying and networking with professionals in this field in the right ways that will keep on a trajectory to success with these goals.

"Tim Lyons' CALS Story"

Tim is a Marine Sciences major, focusing on ornamental and commercial marine aquaculture. Tim completed an Independent Study this past summer with our Restoration Aquaculture faculty specialist in Tampa bay – Tim can give you more details about that experience. Tim plans to continue on to complete his Master’s degree in this field before starting his own marine aquaculture business. He is studying and networking with professionals in this field in the right ways that will keep on a trajectory to success with these goals.

"World of Possibilities"

The College of Agricultural and Life Sciences (CALS) administers the degree programs of the University of Florida's Institute of Food and Agricultural Sciences (UF/IFAS). This video was created to showcase the various opportunities that the college has to offer. With outstanding students, excellent teachers, and more than 20 various majors offered, the College of Agricultural and Life Sciences is the place for any incoming collegiate student to consider. Our team was honored to contribute to the production of this great product.

Join us for our 2015-2016 Farm to Table Dinner Series, where delicious food from our farm and surrounding local farms will be artfully prepared by Gainesville area celebrity chefs, highlighting our wonderful local food culture. Among our goals as a nascent sustainable farm is to explore new and interesting ways to connect people to food and community. The farm dinner scenario accomplishes this with style. Each dinner will be a one-night-only four course creation based on what’s ripe and good from our fields. We will be pairing a wine or local beer with each course. These dinners will make the perfect anniversary gift, birthday present, family occasion, group outing, romantic date, or just a wonderful way to experience the farm.

"Swallowtail Farm's Farm-to-Table"

Swallowtail farm, just north of Gainesville, FL, has always aimed to connect consumers with their food. One of the ways in which they achieve this mission is through a farm-to-table dinner experience. These dinners, which take place once a month, allow consumers to tour the farm, meet local chefs, try local craft beer, and of course learn about where their food comes from as the farm shares its story.